Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with day-old white bread, . melted butter or margarine, . plus 1/2 c. sugar, . cinnamon and c. seedless raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Grease a 1 1/2-quart baking dish.
Cut crusts from bread.
Brush with melted butter.
Sprinkle with 2 tablespoons sugar and the cinnamon.
Cut each slice of bread into quarters.
Arrange in layers in prepared baking dish, sprinkling each layer with raisins.
Beat eggs, just enough to blend thoroughly.
Stir in remaining 1/2 cup sugar, milk and vanilla. Continue stirring until sugar dissolves.
Pour over bread and raisins.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment