Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in just 42 minutes. Made with loaf bread (approximately), c. brown sugar (packed), . cinnamon, c. raisins and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
In a 1 1/2 quart casserole, tear bread. In mixing bowl, combine remaining ingredients and stir thoroughly. Pour over bread and add more bread as needed to absorb mixture. Bake 65 to 70 minutes.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment