Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in just 36 minutes. Made with stale bread (break in pieces), qt. milk, heated, c. light cream, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine bread, milk and cream in a bowl. Beat eggs with sugar; add to bread. Add vanilla, spices, butter and raisins. Butter baking dish. Set in shallow pan. Pour hot water in pan (1-inch).
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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