Bread Loaf

Bread Loaf

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This olive and herb bread loaf folds briny green olives and rosemary through a chewy white dough. The loaf bakes with a crisp crust and savory pockets, making it a strong partner for salads, soups, and cheese plates.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mix flour, yeast, water, olive oil, salt, and pepper into a soft dough.

Knead until elastic, then fold in chopped olives and rosemary.

Let rise until doubled and fragrant.

Shape into a loaf and proof once more.

Bake until browned and cool before slicing.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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