Bread in a Jar

Bread in a Jar

⏱️ Ready in 1h 44m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Bread In A Jar is an impressive baked good you can prepare in about 1 hour 44 minutes. Made with c. shortening, c. sugar, eggs, c. canned pumpkin and c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices.

Add to pumpkin mixture.

Stir in nuts.

Pour mixture into greased widemouth pint jars, filling 1/2 full.

Place jars on a baking sheet in the oven.

Bake at 325Β° for 45 minutes.

When bread is done, remove one jar at a time.

Wipe, sealing edge of jar with paper towel or cloth and screw cap on tightly.

The heat will vacuum seal the jar and the bread will keep for up to 1 year.

This recipe makes 8 pints.

🍷 Perfect Pairings

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