Bourbon Bread Pudding
Bourbon Bread Pudding is an moderately easy dessert you can prepare in just 56 minutes. Made with qt. milk, c. golden raisins, c. sugar, . margarine and large loaf stale french bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cube bread; soak in milk.
Add sugar, eggs, vanilla, chopped apple, raisins and margarine.
Mix all together with hands.
Put in buttered casserole.
Bake at 350Β° for 1/2 hour, or until firm.
π· Perfect Pairings
Complete your meal with these
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