Bori Fulkopi Diye Koi Machher Jhol

Bori Fulkopi Diye Koi Machher Jhol

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Bori fulkopi diye koi machher jhol is a Bengali climbing-perch curry with cauliflower and crisp lentil dumplings. The bori add nutty crunch while the fish and vegetables sit in a light spiced broth.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Fry the bori in mustard oil until crisp, then set them aside.

Season and sear the koi fish until lightly browned.

Fry cauliflower with turmeric, cumin, ginger, tomato, and green chiles.

Add water and simmer until the cauliflower is tender.

Return the fish and bori just before serving so the dumplings keep texture.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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