Bojangle Biscuits
Bojangle Biscuits is an moderately easy baked good you can prepare in just 58 minutes. Made with c. self-rising flour, . baking powder, . confectioners sugar, c. crisco and c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift dry ingredients together.
Cut in Crisco and then add buttermilk.
Dough will be very soft.
Pour out on floured wax paper.
Pat down and cut out.
Bake at 500Β° until golden brown. Yields 12 large biscuits.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment