Boiled Custard
Boiled Custard is an moderately easy dessert you can prepare in just 50 minutes. Made with gal. milk, to 4 c. sugar, eggs, c. flour and vanilla to taste (i use approximately 2 tbsp.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scald milk.
Beat eggs, sugar and flour together.
Add gradually to milk, stirring constantly.
Cook until mixture starts to thicken.
Add vanilla to taste.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment