Boiled Cake
Boiled Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. shortening, c. sugar, c. cold water, c. raisins and c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil shortening, sugar, cold water and raisins for 10 minutes. Cool thoroughly.
Sift together flour, baking soda, cinnamon, cloves and salt.
Add to cooled mixture.
Mix thoroughly.
Bake at 325Β° for 1 hour and 15 minutes.
Use a cake tester for doneness. Bake in a well-greased and floured tube pan.
One cup chopped nuts may be added.
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