Bocadillo
Hispanic American confection made with guava pulp and panela. A traditional Colombian dish.
π Recipe adapted from Wikidata-Colombian
π¨βπ³ Instructions
Gather the ingredients: Psidium guajava, cane sugar.
Prepare the ingredients using traditional Colombian cooking techniques.
Hispanic American confection made with guava pulp and panela. Combine, cook, and season to taste.
Serve hot and enjoy this authentic Colombian dish.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment