Blueberry Pudding Cake
Blueberry Pudding Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. blueberries, c. flour, . baking powder, . salt and . melted shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put blueberries in bottom of 8 x 8-inch pan.
Mix flour, baking powder, salt, melted shortening, 1/2 cup sugar and milk. Spread over berries.
Mix 1/2 cup sugar, cornstarch and water. Pour over mix.
Bake at 350Β° for 45 minutes.
Serve warm or cold with whipped topping.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment