Blueberry Pudding
Blueberry Pudding is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. fresh blueberries, c. graham cracker crumbs, . melted butter, c. sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together the last 4 ingredients.
Place 1 cup of blueberries in bottom of 1 1/2-quart baking dish.
Cover berries with 1/2 of crumb mixture.
Place second cup of blueberries over crumbs.
Top berries with remaining crumbs and press down firmly with a spoon.
Bake 30 minutes at 350Β°.
Serve warm or cold with whipped cream or ice cream.
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