Blueberry Nut Torte
Blueberry Nut Torte is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. flour, c. walnuts, chopped, c. graham cracker crumbs, c. butter, melted and c. powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
To make the crust, mix together flour, 1/2 c. walnuts, graham cracker crumbs and butter
Press into an 8 inch square pan or quiche dish
Bake 5 minutes at 350Β°
Cool
To make the filling, cream together cream cheese and powdered sugar
Add whipped topping and mix with cream mixture until frothy
Turn into cooled crust and refrigerate for 20 minutes or until cream cheese mixture is firm
Sprinkle with walnuts
Top with can of blueberry pie filling
Return to refrigerator and chill until ready to serve
Makes 10 servings.
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