Blueberry Dump Cake

Name: Blueberry Dump Cake
Yield: 18
Ingredients: 1 (18.25 ounce) package yellow cake mix; 4 cups fresh blueberries; 1/2 cup white sugar; 1/2 cup butter, melted; 1 teaspoon ground cinnamon

👥 18 servings

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 18

Difficulty Easy

🛒 Ingredients

1 (18.25 ounce) package yellow cake mix

4 cups fresh blueberries

1/2 cup white sugar

1/2 cup butter, melted

1 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 210

% Daily Value*

Total Fat 8.6g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 225mg 10%

Total Carbohydrate 32.8g 12%

Dietary Fiber 1.2g 4%

Total Sugars 21.2g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan.

Cover berries with dry cake mix.

Pour butter over cake mix, do not stir.

Bake for 30 minutes, or until light brown.

Serve warm or cold. top with ice cream.