Blueberry Cup Cakes
Blueberry Cup Cakes is an moderately easy dessert you can prepare in just 46 minutes. Made with egg, c. sugar, c. sour cream, c. oil and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together egg, sugar, sour cream and oil, then add flour and baking soda.
Stir well and add blueberries.
Bake in cup cake papers or greased muffin tin in 400Β° oven for 15 minutes.
These blueberries will never fall to bottom.
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