Blueberry Crunch
Blueberry Crunch is an moderately easy dinner. Made with 4 c. fresh blueberries, 2 c. flour, 1 1/2 c. sugar, 4 tbsp. margarine and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place blueberries in a 13 x 9-inch pan.
Mix the flour, 1 1/2 cups sugar, margarine, milk and baking powder.
Pour batter over berries.
Mix 1 cup sugar and cornstarch.
Pour over batter.
Pour 1 cup boiling water over all. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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