Blueberry Crumble Bars

Name: Blueberry Crumble Bars
Prep time: 15 min
Cook time: 30 min
Yield: 24
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups quick cooking oats; 1 1/2 cups white sugar, divided; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 3/4 cup cold butter; 2 cups blueberries; 2 tablespoons cornstarch; 2 tablespoons lemon juice

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 24 servings 👁️ 1 views

These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 1/2 cups all-purpose flour

1 1/2 cups quick cooking oats

1 1/2 cups white sugar, divided

1/2 teaspoon ground cinnamon

1/2 teaspoon baking soda

3/4 cup cold butter

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 157

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 68mg 3%

Total Carbohydrate 24.4g 9%

Dietary Fiber 1g 4%

Total Sugars 13.8g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a 9x13-inch baking dish.

Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl.

Cut butter into flour mixture until it resembles coarse crumbs.

Reserve about 2 cups flour-butter mixture.

Press remaining mixture into the prepared baking dish to form a crust.

Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes.

Spread blueberry mixture over crust and sprinkle with reserved oat mixture.

Bake in the preheated oven until topping is just browned, about 25 minutes.

Cool before cutting and serving.