Blueberry Crisp
Blueberry Crisp is an moderately easy dinner. Made with 3 c. cooked brown rice, 3 c. fresh or frozen blueberries, 1/4 c. plus 3 tbsp. firmly packed brown sugar, divided, 1/3 c. rice bran and 1/4 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine rice, blueberries and 3 tablespoons sugar.
Coat 8 individual custard cups or 2-quart baking dish with nonstick cooking spray.
Place rice mixture in bottom.
In another bowl, combine bran, flour, walnuts, remaining 1/4 cup sugar and cinnamon. Mix in margarine until mixture resembles coarse meal.
Sprinkle over rice mixture.
Bake at 375Β° for 15 to 20 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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