Blueberry Crisp
Blueberry Crisp is an moderately easy dinner. Made with 1 large can pineapple, crushed, 3 c. blueberries (fresh or frozen), 1 box white or yellow cake mix, 1 c. crushed nuts and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spread pineapple evenly in bottom of dish.
Next, add blueberries.
Sprinkle 1/2 cup sugar next; add 1/2 box cake mix. Add crushed nuts, then balance of cake mix.
Melt oleo and drizzle on top.
Sprinkle with 1/4 cup sugar.
Bake at 350Β° for 1 hour. Serve with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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