Blueberry Cookies

Name: Blueberry Cookies
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 pinch salt; 1/2 cup butter; 1 cup white sugar; 2 eggs, beaten; 1/2 teaspoon lemon extract; 1/2 cup milk; 1 cup fresh blueberries

👥 12 servings 👁️ 1 views

Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 pinch salt

1/2 cup butter

1 cup white sugar

2 eggs, beaten

1/2 teaspoon lemon extract

1/2 cup milk

1 cup fresh blueberries

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 252

% Daily Value*

Total Fat 9g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 152mg 7%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Total Sugars 18.5g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease cookie sheet.

Sift together flour, baking powder and salt.

In a large bowl, cream butter or margarine with sugar.

Beat in eggs and lemon flavoring.

Mix in milk and flour mixture alternately in three parts, starting with the milk.

Gently mix in blueberries.

Drop batter by tablespoons onto prepared sheets 1 1/2 inches apart.

Bake 12 to 15 minutes.