Blueberry Cake
Blueberry Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with pt. blueberries, c. margarine, c. sugar, eggs, well beaten and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash blueberries and dry on paper towels.
Cream margarine with sugar.
Add beaten eggs.
Blend in sifted flour, sifted with baking powder.
Fold in the berries gently.
Bake in greased and floured 9 x 12-inch metal pan at 375Β° for approximately 30 minutes.
Dust with confectioners sugar.
Cut into squares and serve from the pan.
Top with whipped cream.
Makes 16 squares.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment