Blondie Brownies
Blondie Brownies is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with c. butter, . milk, c. firmly packed brown sugar, egg and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350°.
Grease 8 x 8 x 2-inch pan.
Combine butter and milk in saucepan.
Place on low heat until butter melts. Remove from heat.
Stir in sugar; add egg.
Stir until blended. Combine flour, baking powder and salt.
Stir into sugar mixture. Stir in vanilla and nuts.
Spread into pan.
Bake at 350° for 27 to 30 minutes or until pick inserted comes out clean.
Cool in pan.
Cut in squares.
🍷 Perfect Pairings
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