Blodpudding
Blodpudding is an moderately easy Norwegian dessert you can prepare in just 45 minutes. Made with ale, allspice, blubber, syrup and svagdricka, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from Wikidata-Norwegian
π¨βπ³ Instructions
Gather the ingredients: ale, allspice, blubber, syrup, svagdricka, blood as food, majoram herb, pig blood, rye flour, milk.
Prepare the ingredients using traditional Norwegian cooking techniques.
A type of food made out of pigs blood. Combine, cook, and season to taste.
Serve hot and enjoy this authentic Norwegian dish.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment