Black Walnut Fudge
Black Walnut Fudge is an easy dinner. Made with 1 (10 oz.) jar marshmallow cream, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. oleo and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and bring to a full boil over moderate heat, stirring constantly.
Boil 5 minutes.
Remove from heat and add 1 (12 ounce) package of semi-sweet chocolate morsels.
Stir until melted and smooth, then add 1/4 to 1/2 cup black walnuts, 1 teaspoon vanilla and about 1 cup of colored miniature marshmallows.
Do not overstir.
Spread into 8-inch square pan.
π· Perfect Pairings
Complete your meal with these
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