Black Russian Cake
Black Russian Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with yellow cake mix, c. crisco oil, eggs, c. kahlua and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix at low speed 1 minute, then at medium speed for 4 minutes. Bake at 350Β° for 45 to 50 minutes in a greased Bundt pan.
Cool 10 minutes.
Remove from pan and glaze.
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