Black Olive Soup
Black Olive Soup is an moderately easy soup you can prepare in just 58 minutes. Made with c. chicken stock, c. black olives, green onion, garlic and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend all ingredients, except eggs and cream in blender on high speed for 1 minute.
Transfer to saucepan, heat and add beaten eggs; cook 2 to 3 minutes.
Add cream.
Serve hot or cold. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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