Black Chocolate Cake
Black Chocolate Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. all-purpose flour, c. sugar, c. cocoa, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, sugar, baking soda, salt and cocoa together in a large bowl.
Add oil and hot water.
Beat until smooth.
Add eggs and vanilla.
Pour into a buttered and floured cake dish. Bake at 350Β° for about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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