Black Cake(This Cake Will Keep up to a Year.)
Black Cake(This Cake Will Keep Up To A Year.) - a delicious recipe with 10 ingredients.
👨🍳 Instructions
Preheat oven to 250°
Take 1/2 cup of flour and dredge raisins and currants in it; set aside
Cream butter and sugar thoroughly
Beat eggs until light
Sift remaining flour with mace, cloves and nutmeg
Add flour alternately to batter with beaten eggs
Stir in brandy and fruit
Pour into baking pan
Bake in 250° oven for 2 or more hours
Makes 36 servings
Preparation time: 2:50.
🍷 Perfect Pairings
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