Black Cake
Black Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with c. flour, c. sugar, c. cocoa, . oil and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add all ingredients together at once.
When measuring oil, pour continuous stream of oil into tablespoon measure.
Beat for 2 minutes at medium speed.
Bake in greased and floured Bundt pan at 350Β° for 1 hour.
Frost with Crisco Icing.
π· Perfect Pairings
Complete your meal with these
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