Black Bean Chili
Black Bean Chili is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with . vegetable oil, . boneless beef roast, cut into 1/2-inch chunks, ro-tel tomatoes and chilies, c. steak sauce and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large pot, heat the oil over medium heat
Add the beef chunks and stir until brown on all sides
Add the remaining ingredients, except the beans; mix well and bring to a boil
Reduce heat to low; cover and simmer for 45 to 50 minutes or until beef is very tender
Stir in the beans
Heat thoroughly before serving.
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