Bisquick Cornbread
Bisquick Cornbread is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with blocks butter, melted and cooled, eggs, c. milk, c. bisquick and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter and set aside to cool.
In a bowl, beat eggs; add milk and cooled butter.
In a separate bowl, combine the Bisquick, sugar, baking soda and cornmeal.
Mix together the wet and dry ingredients.
Pour into greased 9 x 9-inch pan.
Bake at 350Β° for 25 to 30 minutes.
Cool before cutting.
π· Perfect Pairings
Complete your meal with these
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