Bisquick® Coffee Cake
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
🔗 Recipe adapted from AllRecipes
Preheat the oven to 400 degrees F (200 degrees C).
Grease a deep 9-inch pie pan.
Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well.
Spread into the bottom of the prepared pan.
Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly.
Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
🍷 Perfect Pairings
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