Biscotti Red Wine
Biscotti Red Wine is an moderately easy dinner. Made with 4 1/2 c. flour, 3/4 c. sugar, 1 c. oil, 1/2 tsp. salt and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl well with flour.
Place all ingredients in middle and center until well mixed.
Knead dough on lightly floured surface with palms. Cut dough into small pieces roll into a 8-inch rope and pinch ends together to small circles.
Place on greased cookie sheet and bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment