Betty's Banana Nut Cake
Betty'S Banana Nut Cake is an moderately easy dessert you can prepare in about 2 hours. Made with c. sugar, softened margarine, c. flour, . soda and eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together eggs, margarine and sugar.
Add bananas. Into another bowl, sift together flour, salt and soda.
Add flour mixture, little a time, to sugar-butter mixture, mixing well after each addition.
Add nuts.
Pour batter into a well greased and floured angel cake pan and bake for 1 hour at 300Β°. Can be frozen.
π· Perfect Pairings
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