Best No-Bake Cheesecake

Name: Best No-Bake Cheesecake
Prep time: 30 min
Yield: 12
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/3 cup butter, melted; 2 (8 ounce) packages cream cheese; 2 teaspoons lemon juice; 1 pint heavy whipping cream; 1/3 cup white sugar; 1 (21 ounce) can cherry pie filling

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 12 servings 👁️ 25 views

This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Baked #No cook #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 1/2 cups graham cracker crumbs

1/3 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/3 cup butter, melted

2 (8 ounce) packages cream cheese

2 teaspoons lemon juice

1 pint heavy whipping cream

1/3 cup white sugar

1 (21 ounce) can cherry pie filling

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 459

% Daily Value*

Total Fat 33.9g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 236mg 10%

Total Carbohydrate 35.8g 13%

Dietary Fiber 0.6g 2%

Total Sugars 14.9g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon.

Add melted butter and mix well.

Press into the bottom of an 8 or 10 inch springform pan.

Chill until firm.

In a medium bowl, beat together the cream cheese and lemon juice until soft.

Add whipping cream and beat with an electric mixer until batter becomes thick.

Add the sugar and continue to beat until stiff.

Pour into chilled crust, and top with pie filling.

Chill several hours or overnight.

Just before serving, remove the sides of the springform pan.