Best Ever Rice Pudding
Best Ever Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with gal. milk, eggs, c. sugar, . butter or oleo and c. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pour milk into deep pot, warm milk, then add salt and butter. Bring to a boil.
Lower flame and add rice.
Cook until rice is soft and milk becomes thick.
In a separate pot, mix the eggs, sugar and vanilla, mixing well.
When the rice is soft and the milk is thick, turn off flame and mix with rice and milk, a little at a time until mixture becomes thoroughly mixed.
Allow to cool and enjoy.
Those who enjoy raisins may add raisins to this mixture when combining the mixtures.
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