Best Cheese Dip

Name: Best Cheese Dip
Cook time: 100 min
Yield: 10
Ingredients: 1/2 pound bulk spicy pork sausage; 1/2 pound ground beef; 1 onion, diced; 1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed; 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 1 (10.75 ounce) can condensed cream of mushroom soup

⏱️ Ready in 1h 40m 🔥 Cook 1h 40m 👥 10 servings 👁️ 2 views

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapeños to make nachos and use it as a main course!

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Cook 1h 40m

Serves 10

Difficulty Medium

🛒 Ingredients

1/2 pound bulk spicy pork sausage

1/2 pound ground beef

1 onion, diced

1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed

1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 445

% Daily Value*

Total Fat 32.3g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1876mg 82%

Total Carbohydrate 14.3g 5%

Dietary Fiber 1.2g 4%

Total Sugars 8.2g

Protein 24.9g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large skillet over medium-high heat.

Crumble sausage and ground beef into the skillet; add the onion.

Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes.

Drain and discard any excess grease.

Pour into a slow cooker.

Layer cheese food cubes atop meat mixture.

Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup.

Stir the mixture.

Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.