Berry-Rice Pudding
Berry-Rice Pudding is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with c. water, c. evaporated skim milk, c. long grain rice, beaten egg yolk and . sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In medium saucepan, combine water, evaporated skim milk and rice.
Bring to boiling.
Reduce heat; cook, covered, over low heat for 20 minutes, stirring often.
Uncover; cook 5 minutes more.
In a small bowl, combine egg yolk, 2 tablespoons sugar, lemon juice and salt.
Stir about 1 cup of the hot mixture into yolk mixture; return all to saucepan.
Bring to a gentle boil. Cook and stir over low heat for 3 to 4 minutes or until slightly thickened.
Remove from heat; stir in vanilla and lemon peel. Cool mixture thoroughly.
π· Perfect Pairings
Complete your meal with these
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