Belgian Pie
Belgian Pie is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with compressed yeast or 1-1/2 package dry yeast, lukewarm water, -1/2 teaspoons sugar, eggs and sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve yeast and 1-1/2 teaspoons sugar in warm water; set aside until bubbly.
Beat 2 eggs, 2 tablespoons sugar and salt. Add cream and butter.
Beat.
Add yeast mixture and slowly blend in flour.
Mix well and let stand for 10 minutes.
Divide into 5 or 6 parts.
Form into balls.
Press into greased pans, forming a 1/2 inch ridge around outside of the pan.
Let rise 15 minutes.
Pour rice, prune, poppy seed, apple, cherry or any cake and pastry filling over the center.
Top with Cheese topping.
Bake at 350 degrees for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment