Beer Cheese Soup
Beer Cheese Soup is an impressive soup you can prepare in about 1 hour 4 minutes. Made with cube margarine, c. 1/8-inch diced celery, c. flour, pt. chicken stock and . grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute vegetables in margarine until tender, but not browned. Blend in flour, dry mustard and chicken broth.
Cook at least 5 minutes.
Blend in Cheddar cheese, Parmesan cheese and beer.
Let simmer at least 10 minutes.
Season and serve with French bread and tossed salad.
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