Beef Stew
Beef Stew is an moderately easy soup you can prepare in just 54 minutes. Made with . brown gravy mix, mini carrots, potatoes, cut into chunks, celery, cut into chunks and shredded roast beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bake roast beef; shred into pieces.
Using the broth from the roast, dump into it the carrots, celery, meat, onions and potatoes. Salt and pepper to taste.
When vegetables are tender, add the gravy mixes.
You may need to add water to broth if there is not enough to cover vegetables.
Let simmer until desired thickness.
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