Name: Beef Stew
Prep time: 30 min
Cook time: 56 min
Yield: 4
Ingredients: 2 lb . stew beef; 3 Tbsp . all-purpose flour; 1 tsp . seasoned salt; 1/4 tsp . black pepper; 1/4 tsp . onion powder; 2 to 3 Tbsp. oil; 2 c. water; 1 medium onion, sliced; 2 bay leaves; 1 tsp . salt; 1 tsp . sugar; 1/2 tsp . pepper; 1/2 tsp . paprika; 1/2 tsp . allspice; 1/2 tsp . ground cloves; 1/2 tsp . dried thyme; 1 tsp . parsley flakes; 1 tsp . oregano; 1 tsp . sweet basil; 1 tsp . tarragon; 1 tsp . onion powder; 1 tsp . seasoned salt; 1 Tbsp . Worcestershire sauce; 6 carrots, cut into bite size chunks; 4 to 6 onions, quartered, or 12 small whole onions; 6 to 8 potatoes, cut into chunks; 2 ribs celery, sliced; 1 can peas, drained; 1 c. water; 3 Tbsp . flour

Beef Stew

⏱️ Ready in 1h 26m 🥄 Prep 30 min 🔥 Cook 56 min 👥 4 servings

Beef Stew is an impressive soup you can prepare in about 1 hour 26 minutes. Made with . stew beef, . all-purpose flour, . seasoned salt, . black pepper and . onion powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.