Beef Roll-Ups
Beef Roll-Ups is an impressive baked good you can prepare in about 1 hour 44 minutes. Made with c. chopped onions, . butter or margarine, c. finely diced carrots, c. finely diced potatoes and mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a saucepan, saute onions in butter.
Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 teaspoon dill.
Cook until partially tender.
Sprinkle meat with salt and pepper.
If using round steak, cut into 4 or 5 pieces and flatten.
Place stuffing in center of meat.
Roll up, tuck in ends and skewer with toothpicks. Using a skillet, brown roll-ups on all sides in shortening.
Remove excess fat.
Pour in soup, dill, tomatoes and remaining stuffing. Simmer about an hour, but stir frequently.
Add apple juice and simmer for 15 minutes more.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment