Beef Roll-Ups

Beef Roll-Ups

⏱️ Ready in 1h 32m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Beef Roll-Ups is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with box stuffing mix, . round steak, c. water, . butter and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Make stuffing according to directions on box.

Cut steak into thin pieces, about 4 1/2 x 2-inches; score.

Sprinkle with salt and pepper.

Spread some dressing on each piece of meat.

Roll up and fasten with skewer or toothpicks.

Roll in flour and brown in butter.

Add 2 cups water (meat stock is better) and simmer for 1 1/2 hours until tender.

Remove toothpicks.

Pour gravy over meat. Garnish with chopped parsley.

Serve with mashed potatoes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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