Beef Egg Rolls

Name: Beef Egg Rolls
Prep time: 25 min
Cook time: 20 min
Yield: 16 servings
Ingredients: 1 pound lean ground beef; 1 onion, thinly sliced; 1/2 teaspoon dried minced garlic; 2 tablespoons soy sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons sherry; 1 teaspoon ground ginger; 1 large head cabbage, finely shredded; 1/4 cup water; 1 tablespoon vegetable oil; 1 teaspoon white sugar; 2 tablespoons soy sauce; 2 tablespoons sherry; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 quarts vegetable oil for deep frying; 1 (16 ounce) package egg roll wrappers

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 16 servings

Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. The sherry makes it better.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Snack

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 267

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 577mg 25%

Total Carbohydrate 22.1g 8%

Dietary Fiber 2.1g 8%

Total Sugars 2.7g

Protein 9.4g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger.

Continue to saute just until onions are tender.

Transfer mixture to a bowl and set aside.

In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper.

Continue to saute until cabbage is crisp-tender, about 5 minutes.

Return meat mixture to pan and stir together with cabbage over low heat until heated through.

Remove from heat.

Pour oil into a deep pan and heat to 350 degrees F (175 degrees C).

Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions.

Fry in preheated oil until golden brown.

Drain on paper towels and serve hot.