Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 2 lb. lean beef (in 1-inch cubes), 2 tbsp. bacon drippings, 10 small onions, 1 1/2 tbsp. flour and pinch of marjoram, thyme, salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel and brown onions in bacon drippings.
Remove to a separate dish.
Saute beef when brown and sprinkle flour over it. Add salt, pepper, marjoram and thyme.
Add bouillon and wine. Stir gently. and simmer slowly in 275Β° oven for 3 1/2 hours barely bubbling occasionally).
After this return onions and mushrooms, sliced and cooked.
Stir and cook 3/4 hour longer, covered.
Thick brown sauce (add more bouillon if it's too dry as it cooks).
π· Perfect Pairings
Complete your meal with these
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