Bee Cake
Bee Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with to 1 3/4 c. unsifted flour, . sugar, . salt, . grated lemon peel and . yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.
Combine milk, water and margarine in saucepan.
Heat liquid (120° to 130°).
Gradually add to dry mix.
Beat 2 minutes on medium speed.
Add egg and 1/2 cup flour.
Beat high 2 minutes. Stir in more flour to make soft dough.
Cover and rise in oven until double (30 minutes).
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment