Beaumont Inn Corn Pudding
Beaumont Inn Corn Pudding is an moderately easy dessert you can prepare in just 54 minutes. Made with (16 oz.) cans whole kernel corn, eggs, . flour, pt. milk and rounded tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Into the drained corn, stir the flour, salt, sugar and butter. Beat eggs.
Pour into milk.
Stir this mixture into corn.
Bake slowly 40 to 45 minutes at 375Β°.
Stir from bottom 3 times.
π· Perfect Pairings
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