Bavarian Torte
Bavarian Torte starts with a buttery nut shortbread crust made from butter, sugar, vanilla, flour, and chopped nuts. The crust bakes briefly in a square pan and cools before any creamy or fruit filling is added.
π¨βπ³ Instructions
Cream the butter and sugar together until blended.
Add the vanilla, flour, and chopped nuts.
Press the mixture into the bottom of a 9 by 9 inch pan.
Bake at 350 F for 10 minutes.
Cool completely before adding any torte filling or topping.
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